
Europe · Culinary & Culture
Rome · Tuscany · 9 nights
Nine nights from Rome to Tuscany, paced around the days that matter.
Nine nights across two stops: Rome for five nights and Tuscany for four. Every transfer between them is private and timed around the day's plan.
The days are built around Ancient Rome: Colosseum and Forum, Florence on Foot, Vatican Museums and St Peter's and Baroque Rome and Trastevere. Each one is set out below with what you will see, how you get there and which meals are included.
The defining moment of this route: private cellar tasting with a fifth-generation winemaker. Your travel specialist can add a night, swap a day or change the order before you book.
Moments shaped just for you

A guided morning through the Colosseum, Roman Forum and Palatine Hill on a single timed ticket, following the route the city actually grew along rather than jumping between monuments.

Reserved entry to the Uffizi or the Accademia, then the Duomo complex, Ponte Vecchio and the Oltrarno workshops. State museums in Florence close on Mondays, so the day is planned around that.

Two estate visits between Greve, Panzano and Radda, tasting Chianti Classico with the people who make it, with a long lunch between them.
Day by day
Arrive at Rome Fiumicino, about 45 minutes by road to the historic centre and transfer privately to your base. Time today to orient yourself around the Pantheon and Piazza Navona in the evening cool.
A guided morning through the Colosseum, Roman Forum and Palatine Hill on a single timed ticket, following the route the city actually grew along rather than jumping between monuments.
An early reserved entry to the Vatican Museums, through to the Sistine Chapel and St Peter's Basilica. Dress code is enforced: shoulders and knees covered. The Museums are closed most Sundays.
A walking day through the Pantheon, Piazza Navona, the Trevi Fountain and the Spanish Steps, crossing the river in the late afternoon for Trastevere's lanes and an early Roman dinner.
Out to the Via Appia Antica for the old basalt road, the aqueduct park and one set of catacombs, a quieter half-day that explains how Rome fed and buried itself.
Drive up from Rome or across from Florence into the Chianti or Val d'Orcia countryside. On arrival, settle into the countryside and take the first evening slowly over a local red.
Reserved entry to the Uffizi or the Accademia, then the Duomo complex, Ponte Vecchio and the Oltrarno workshops. State museums in Florence close on Mondays, so the day is planned around that.
Two estate visits between Greve, Panzano and Radda, tasting Chianti Classico with the people who make it, with a long lunch between them.
The Piazza del Campo and Siena's cathedral in the morning, then south through Pienza and Montalcino for cheese, Brunello and the cypress ridges the valley is known for.
One last walk through the vines before the drive to Florence or Pisa. Private transfer to Florence Peretola or Pisa in good time for your onward flight.
April to June and September to October. September and early October bring the grape harvest, warm days and quieter roads; July and August are hot and Rome is at its busiest.
Yes. Both sell timed entries that run out weeks ahead in season. We reserve them with your guide when the trip is confirmed.
A private driver. Tastings are part of every Chianti and Val d'Orcia day, so nobody in your group needs to drive.
Three to four months ahead gives the widest choice of rooms and guided days, and more for school holidays, festivals and peak season. Shorter notice is often possible; ask and we will check live availability.
Yes. Every journey is a starting point: add or remove nights, swap a day's plan, change hotels or reorder the route, and your travel specialist re-plans the whole trip around it.
Your quote sets out the deposit that confirms the booking and the date the balance is due. Both depend on the hotels, airlines and guides involved, so they are agreed with you before you pay anything.
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